Related products

• 

  Capsicum & Chilies

  Capsicum is a species of fruit that is popularly eaten as a vegetable. They are also known  as ‘peppers’, ‘sweet peppers’, and ‘bell peppers’. They are excellent sources of phytochemicals, antioxidant valuable for protection against cancer and cardiovascular disease. Additional nutrients in Capsicum & Chili Peppers include: vitamin Bs, vitamin C; which is high in red peppers, vitamin E; which is high in dried chili peppers, fiber, iron, calcium, Copper, Manganese, Molybdenum, and Amino acids

   

  Read more
• 

  Mango

  Mango is nutritious and delicious fruit that delivers nutritional value and make healthy eating a joyful and nostalgic experience. Mangoes are a nutrient rich source of carbohydrates, packed with vitamin C. They are low in fat, sodium, and cholesterol, and contain vitamins A, E, and K, as well as potassium, magnesium, and copper. Mango has digestive enzymes, dietary fiber, and other compounds that aid various aspects of digestive health.

  Read more
• 

  Pomegranate

  Pomegranates are round, red fruits, that are densely packed with crunchy, juicy edible seeds. Pomegranates are low in calories and fat but high in fiber, vitamins, antioxidants and minerals. They also contain some protein. They are used to make juices, cakes and salads.

  Read more
• 

  Spring Onions

  Spring Onions is commonly known as scallion or green onion, it is loaded with essential nutrients that can be cooked or eaten raw. Spring onion is an excellent source of Sulphur and flavonoids that prevent cancer. Spring onions have a combination of the benefits of onions and leafy greens. They are an excellent source of vitamin K as well as a good source of vitamin A, vitamin C, and folate.

  Read more